When you’re knee-deep in all the great produce available at the farmers market, chances are breakfast isn’t the first meal that’s on your mind. You may be thinking of the crisp salad or juicy fruit cobbler you’ll be making later, but probably not how you’ll use all those good things for breakfast, aside from sprinkling those berries on your morning yogurt. Well, grab an extra bag and load up because there’s no better way to start your summer day than by using the most seasonal produce in your breakfast.
Farmers Market Veggies
While loading up your tote bag with tomatoes, zucchini, corn, peppers, and more for your summer dinners, be sure to pick up a few extra items to use for breakfast. This time of the year makes it easy to kick off your morning with a serving or two of veggies.
Farmers Market Fruit
In peak season at the farmers market, stalls are overloaded with the sweetest, juiciest fruit imaginable. We won’t blame you for eating all those berries and stone fruit straight out of hand, but you’ll be rewarded with seriously sweet breakfast treats if you have a little fun with them in the kitchen.