Monthly Archive:: May 2017

An Easy Menu and Recipes for Mother’s Day Brunch

A Champagne brunch is always a good idea for Mother’s Day because it automatically makes the occasion feel special and elegant. So grab a few bottles of the finest bubbles around and put together a spread that’s full of spring flavors, like an herby egg and potato frittata and a fresh fruit salad. This menu

Dark Rye Bread | Foodal

Originally posted March 26, 2015. Revised and updated May 6th, 2017. Jump to the Recipe When I make my way to any of the bakeries in my hometown, I often need a moment to decide which kind of bread I’d like to buy. This is because, in Germany, the selection is vast. We have a

It’s Spring! Here’s What to Cook Now.

I am definitely one of those people whose heart races at the first sign of asparagus at the farmers market. If yours does too, then it’s time to get giddy about the spring cooking season, as it’s finally in full swing. We’ve gathered some of our most favorite recipes to celebrate the season like pea-flecked

Recipe: Berry-Ginger Gin Cocktail | Kitchn

Move over, mint julep — our money is on this refreshing sipper for the win. At the very least, we’re predicting a dead heat for the old favorite and this Derby Day maiden. Before any traditionalists get up in arms about this untried underdog, rest assured: This cocktail is Kentucky-born. It comes to us from