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Brannon Florie out, Curtis Wilson in as executive chef of The Granary


Friday, October 6, 2017





Brannon Florie out, Curtis Wilson in as executive chef of The Granary



Chef swap


Posted


by Kinsey Gidick

on Fri, Oct 6, 2017 at 11:25 AM

The Granary - JONATHAN BONCEK

  • Jonathan Boncek
  • The Granary

Brannon Florie has a lot of pots on the stove. In addition to running Pier 41 and On Forty-One, he reopened his Granary restaurant as part of the Indigo Road Group on Coleman Boulevard in March. Now he’s stepping back, and handing the reins of his latest project to Chef Curtis Wilson.

According to a press release, Florie is shifting his focus to his two original projects and his family.

Indigo Road managing partner Steve Palmer says, “We fully support Brannon’s decision and wish him the best in his future ventures. I’m excited to see where Wilson takes the menu, and I’m happy to be able to promote from within the Indigo Road family again.”

Florie’s replacement studied at Johnson and Wales in Charlotte. He worked for a few restaurants in South Florida before moving to Charleston to work at the Macintosh where he was sous chef for the past five years.


Tags: The Granary, Brannon Florie, Curtis Wilson, Image
















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