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The Best Non Stick Pan Archive

The Best Spicy Cilantro Jalapeño Hummus Recipe

We’ve all hopped on the hummus train at some point in our lives. Whether it’s at buffet dinners or tailgating parties, you’ve likely dipped into a creamy bowl of mashed chickpeas with a piece of fluffy pita or fresh crunchy vegetables and thought, “Man, this stuff is tasty.” However, after one too many plain experiences,

How to Cleanse and Energize Your Home With Crystals

iStock/humonia Crystals are not only gorgeous, but they’re also believed by many to contain a pure and powerful energy that’s able to cleanse and change energy, including the energy within your home. “The energy of your home can shift over time,” says Heather Askinosie, holistic healer, co-founder of Energy Muse and co-author of Crystal Muse. “If you have ever

The Best Tasting Rhubarb Strawberry Crumble Recipe

My mom is the kind of person who, after an extended weekend away in Wisconsin, returns home with gifts – individually wrapped caramels thrown in a white paper bag, a matching sugar bowl and creamer set to go with your favorite teapot, a cookbook, and a bunch of rhubarb, picked fresh from the garden. For

One Pound Per Day: America’s Food Waste Epidemic

iStock/milkos Food wasted in the home continues to be a massive problem, finds a new study. Americans alone are wasting close to one pound of food every single day, according to new research. The study, conducted in part by the  USDA’s Agricultural Research Center, the University of New Hampshire, and the University of Vermont, and

Is It Time to Bring Animal Fats Back Into Your Kitchen?

  iStock/VIPDesignUSA It used to be that folks were told to stay away from animal fats at all costs: butter? That’ll hike up your cholesterol. Lard? Not if you want to live past 50. Luckily, research has caught up with the pseudoscience that once claimed that animal fats were bad for your heart, and the

The Best Fresh Blackberry and Lemon Cocktail Recipe

The weekend is finally on its way, and Thirsty Thursday is here! Ready to take a well-deserved break? Let’s celebrate with a drink. I’ve been pretty obsessed with this bubbly lemonade that I’ve been making lately. I made this Meyer lemon syrup from Food in Jars a while back, and I’ve polished off the majority