Chai White Russian

Prep Time: 10 minutes |
Cook Time: 0 minutes


  • 4 bags chai tea
  • 10 oz vodka
  • 6 oz coffee liqueur
  • 1/2 cup heavy cream


In a pitcher, add the vodka and tea bags and let steep for 3 hours. Remove tea bags and discard.

Make the cocktails by adding ice to a pitcher and adding vodka and coffee liqueur. Mix. Carefully pour in heavy cream. Stir before serving into individual glasses.


Garnish with a sprinkling of cinnamon.

Make a double batch of the vodka and use it for cocktails.

Perfect Pairing

Serve this Chai White Russian with Cinnamon Pumpkin Waffles.

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