Really good recipe. I used about a third less goat cheese and added about 1/4 cup freshly grated parmesan cheese. I also added more squash and sauteed sliced mushrooms for some umami flavor, as another recipe called for 3 cups of squash. It WILL be soupy when you open it. Do not cook longer! Its supposed to be al dente and it will firm up with stirring. I will definitely make this again.