Cosori Multi-Cooker Review: Affordable Electric Pressure Cooker

Electric pressure cookers like the Instant Pot have garnered a tremendous following over the past few years. There are a number of other brand names besides Instant Pot that are making waves, including the best-selling Cosori Multi-Cooker, which we’ve been using for the past few weeks for a ton of different uses.

Cosori attracts a lot of customers looking at electric pressure cookers because the price is much lower than the Instant Pot. We put the 6 quart Cosori head to head with a 6 quart Instant Pot to see if it performed as well as the well-known brand. Read on to see all the results!

Cosori 6 Quart 8-In-1 Multi-Cooker Product Information

  • 17 Smart Programs: Meat/Stew, Poultry, Soup, Beans/Chili, White Rice, Brown Rice, Multigrain, Steam Vegetables, Slow Cook, Yogurt, Pasta/Boil, Steam Potatoes, Hot Pot, Sauté/Brown, Bake, Reheat, Keep Warm
  • Includes glass lid, sealing ring, steam rack, ladle, rice spoon, recipe book, and measuring cup
  • Interior pot is dishwasher safe and made of food-grade stainless steel (18/8)
  • Dimensions: 12 x 12 x 13.25 in


Electric pressure cookers take some getting used to. There are a ton of functions, you have to pay attention to the position of the pressure valve, and in general it’s different than anything else in your kitchen. Some find themselves overwhelmed taking it out of the box and trying to understand all the parts and pieces. There is a definite learning curve when it comes to any electric slow cooker, but, in the case of the Cosori, once you figure it out, it’s pretty easy.

The nice thing about the Cosori is that the functions themselves are close enough to the Instant Pot’s that you can follow nearly any recipe you find online for Instant Pots. The included literature also guides you through using the functions, using manual mode for particular foods, and the recipe book is handy. Here are a few of the things we’ve successfully made in the Cosori:

  • Spaghetti
  • Hard boiled eggs
  • Mashed potatoes
  • Polenta
  • Pulled pork

It takes a bit of time for the cooker to heat up, so even though a recipe may tell you to set the timer for 9 minutes, it’s going to take longer than that altogether. The amount of time depends entirely on how full your pot is, and it can run anywhere from 5-30 minutes. Most of the time it took around 10-15 minutes for me. This is true for any electric pressure cooker, and the Cosori and the Instant Pot were nearly identical in heat up time.

Recipes will call for certain types of steam release, and that can add time to your cooking as well. Quick release is the fastest, obviously, and natural release adds about 15 additional minutes. In some instances, all the additional time makes a recipe take longer than a cooking it per usual on the stovetop. However, there are additional perks of the electric pressure cooker beyond speed.

It is nice to be able to cook everything in one pot. The first recipe we tried, spaghetti, took roughly the same amount of time it would’ve had we followed the usual steps. But cooking it all in one pot while being able to walk about from cooking entirely was really handy. Plus, the inner pot is super easy to clean — we’ve never had any issues with cleanup.

Versus Instant Pot

In terms of performance, we found the Cosori and the Instant Pot to be basically the same in all of our tests. In one test, the Instant Pot heated up 20 seconds quicker, but that was basically the only difference. Putting them head to head on a few different recipes, the food had no discernible differences. The Instant Pot is slightly smaller, but both are fairly large devices. The steam rack in the Cosori is much better, and it includes a glass top and additional sealing ring — the Instant Pot does not come with those accessories.

Of course, the key difference between them is price. Cosori’s everyday price is $20 lower, and we’ve seen it on sale for even lower a few times.

Pros & Cons of Cosori Multi-Cooker

We’ve had a great time cooking with the Cosori 6 quart, but there are some key perks and a few drawbacks when it comes to this device. Here are the main pros and cons.


  • It is versatile and can be used in a number of ways for all sorts of meals, snacks, and treats
  • Price is fairly inexpensive given the functionality and compared to competitors
  • Easy to clean
  • More freedom in manual settings vs. Instant Pot
  • Useful accessories
  • Good size for families


  • It is large and can be hard to store
  • Can take a long time to heat up and depressurize
  • The lid can be a pain to get on properly


The only reason we wouldn’t recommend this product is if you don’t have the real estate in the kitchen. This is a big device, and its height and girth can make it tricky to store. Otherwise, this is a fantastic electric pressure cooker that does the work of a pressure cooker, slow cooker, rice cooker, yogurt maker, and more! It takes a few times to get the hang of it, but once you do, it’s a real time saver. The mashed potatoes we made were delicious, the spaghetti was quick and easy, hard boiling eggs was a snap, and dessert was delicious. This is a perfect addition to the busy cook’s kitchen, if you have room for it.



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