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David Schuttenberg’s Sichuan concept Kwei Fei pops up at The Daily this Saturday


Friday, October 27, 2017





David Schuttenberg’s Sichuan concept Kwei Fei pops up at The Daily this Saturday



Pass the dumplings


Posted


by Mary Scott Hardaway

on Fri, Oct 27, 2017 at 9:58 AM

click to enlarge
ANDREW CEBULKA

Starting this Sat. Oct. 28, David Schuttenberg (formerly of Wise Buck and Fish) will be posting up at The Daily every Friday and Saturday from 6 p.m. to midnight with his new Sichuan concept, Kwei Fei.

Named after Yang Kwei Fei, an 8th century consort of Tang Dynasty Emperor Xuanzong, the pop-up will feature a menu of “consciously sourced ingredients incorporating local vegetables, meats, noodles, rice, and of course, chilies. Balancing flavors; sweet, sour, hot, bitter, and fragrant. Serving family style for friends to pass and share their experience with each other.” Order up everything from lamb dumplings to chicken wings to Sichuan beef, and glasses of white or red wine and bottles of brew.

Check out the full menu below.


Tags: Kwei Fei, David Schuttenberg, The Daily, Image
















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