Easy Veal Schnitzel


Pound veal with a meat mallet if thick.

In a shallow pie dish mix together salt, pepper, and flour. In a separate bowl whisk together the eggs and 2 Tbsp water. In a third bowl add the breadcrumbs.

Dredge the veal in the flour, then the egg, then the breadcrumbs. Place veal on a plate and chill 30 minutes.

Pour enough oil in the pan to cover the bottom and heat over medium-high. Once hot, add the veal and cook until golden, about 3-4 minutes per side. Serve with lemon.


You can also use pork for this recipe as well.

This Schnitzel goes great with a simple green salad.

Perfect Pairing

We love weeknight dinners! Try our Chicken Spaghetti with Sun-Dried Tomatoes.

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