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Egg Stuffed Peppers


Instructions

Preheat your oven to 400ºF and line a baking sheet with aluminum foil and spray with cooking spray.

Place the peppers, cut side down, on the baking sheet and bake 15-20 minutes.

Turn the peppers over and crack an egg into each half, sprinkling with salt and pepper. Bake until egg whites are set, about 15-20 minutes. Serve.

Notes

If the peppers still seem crunchy, bake for another 5-10 minutes.


If the pepper doesn’t sit upright, cut a small bit off the bottom.

Perfect Pairing


Love stuffed pepper? Try these Philly Cheesesteak Stuffed Peppers next time.



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