Preheat your oven to 400ºF and line a baking sheet with aluminum foil and spray with cooking spray.
Place the peppers, cut side down, on the baking sheet and bake 15-20 minutes.
Turn the peppers over and crack an egg into each half, sprinkling with salt and pepper. Bake until egg whites are set, about 15-20 minutes. Serve.
If the peppers still seem crunchy, bake for another 5-10 minutes.
If the pepper doesn’t sit upright, cut a small bit off the bottom.
Love stuffed pepper? Try these Philly Cheesesteak Stuffed Peppers next time.