Fall is by far the most food-friendly season. Sure, some people may be focused on foliage or football—but if you’re reading this, it’s because you know fall is also the season of eating. (And don’t even get us started on Halloween candy.)
The following recipes are most certainly desserts, but they feature classic fall fare which will ensure that you won’t be running up a Thanksgiving-style calorie count—even when you do decide to indulge with these treats.
Featured prominently are classic autumnal ingredients like pumpkin, cinnamon, apple, and other fresh, in-season foods that’ll have you throwing on your flannel, strolling to the farmer’s market, and preparing one (or all) of these 10 fall recipes.
Toby Amidor is the owner of Toby Amidor Nutrition and author of The Greek Yogurt Kitchen and the upcoming Healthy Meal Prep Cookbook.