I am definitely one of those people whose heart races at the first sign of asparagus at the farmers market. If yours does too, then it’s time to get giddy about the spring cooking season, as it’s finally in full swing. We’ve gathered some of our most favorite recipes to celebrate the season like pea-flecked risotto, brown butter roasted radishes, grilled artichokes, and rhubarb crumble pie. Dig in and embrace all that spring has to offer.
Spring is a time to push heavy dinners aside and replace them with lighter fare that’s equally satisfying and also embraces the best seasonal produce.
Spring Produce Sides and Salads
After a long winter of root vegetables, brightening up your plate with things like arugula, radishes, and new potatoes is always a treat.
Picnic-Worthy Apps and Snacks
The warm weather brings the desire to linger outside over snacks and preferably a chilled glass of rosé.
Pretty pink strawberries and rhubarb feel like a celebration of the season, whether they’re separate or paired together. And lemon is so fresh and bright that it’s always a welcome flavor to the dessert spread.