Mushroom and Apple Elk Meatloaf


Preheat your oven to 350ºF and spray a baking sheet with cooking spray.

In a large bowl combine the ground elk, mushrooms, onions, apple, tomato sauce, breadcrumbs, salt, and pepper.

Shape meat mixture into a loaf on the baking sheet.

In a small bowl combine the brown sugar, mustard, ketchup, and apple cider vinegar. Brush over the meatloaf, glazing entirely.

Bake until a thermometer inserted reaches 165ºF, about 65 minutes. Remove from oven and serve.


You can also bake this in a loaf pan. Cooking times may differ.

This recipe works well with other ground meats, like turkey or beef.

Perfect Pairing

Serve this Elk Meatloaf with Fried Apple Fritters for dessert.

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