In a large pitcher stir together the red wine, pomegranate juice, Grand Marnier, brandy, sugar, lemons, and pomegranate seeds. Refrigerate 2 hours and serve in glasses.
The longer the sangria chills, the better it is!
Buy pre-seeded pomegranate seeds in the produce section of your grocery store.
Serve this Pomegranate Sangria with our Roasted Pumpkin Hummus.