Recipe: How to Make Bacon and Kale Salad


4 oz bacon, chopped

¼ cup extra-virgin olive oil

3 Tbsp rice vinegar

1 tsp Dijon mustard

2 tsp honey

1 clove garlic, minced

8 cups chopped kale

1 medium pear, thinly sliced

¼ cup dried cranberries

¼ cup chopped walnuts

½ cup diced Manchego cheese

Kosher salt

Freshly ground black pepper

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