Recipe: How to Make Beefy Sweet Potato Hash


12 oz cooked beef (such as steak, roast or pot roast), cut into 1/2-in cubes (about 2-1/2 cups)

1 large sweet potato, unpeeled, cut into 1/2-in cubes

1 medium yellow onion, chopped

1 Tbsp taco seasoning mix

1/4 cup water

1 Tbsp vegetable oil

2 Tbsp reduced-fat or regular dairy sour cream

1 tsp hot pepper sauce

Fresh cilantro, chopped

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