Recipe: How to Make Better-than-Grandma’s Green Bean Casserole


1 1/2 lbs fresh green beans, trimmed and halved crosswise

2 Tbsp butter, separated

2 onions, peeled and thinly sliced


8 oz mushrooms, chopped coarsely

1 onion, chopped coarsely

2 garlic cloves, minced

1 cup chicken stock

1 cup milk

3 Tbsp flour

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