Recipe: How to Make Black-eyed Pea Salad


2 cups dried black-eyed peas

4 cups water, plus more for soaking

1 tsp reduced sodium vegetable broth base

2 medium garlic cloves, minced

1 1/2 cups cherry tomatoes (red, yellow, or green), halved

1/2 cup diced celery

1/2 medium bell pepper (red, yellow, or green), diced

1 small jalapeno pepper, finely diced

4 green onions, white and green parts, sliced

1/4 cup chopped parsley or cilantro

1 Tbsp extra-virgin olive oil

Juice of 1/2 lemon

1/2 tsp chili powder

1/2 tsp Cajun seasoning blend, or to taste

1/2 tsp agave nectar or honey

Pinch of sea salt, optional

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