This recipe uses a grilled poblano pepper—common in Mexican fare—and habanero cheese to jack up the heat. Once mature, poblanos turn a dark-brown color that can be dried, and referred to as ancho. If smoked and dried, they’re known as chipotle.
Nutrition (per burger, without a bun)
Calories: 300; Total Fat: 14 grams; Saturated Fat: 4 grams; Protein: 30 grams: Cholesterol: 113 milligrams
Recipe and photo by Elizabeth Shaw, M.S., R.D. of Simple Swaps.