Recipe: How to Make Chef Thomas Boemer’s Classic Beer Bratwurst


2 each large yellow onion, thinly sliced

3 cloves garlic, crushed

2 Tbsp brown sugar

2 cups sauerkraut drained

1 cup sauerkraut brine

16 oz beer

12 each bratwurst (Tip: Look for a fresh bratwurst, not pre-cooked)

12 each bratwurst buns

1 jar hot mustard

Fresh grated horseradish

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