Recipe: How to Make Curried Pumpkin Soup


1 sugar pumpkin, about 4 pounds

1 delicata squash

1 apple (granny smith, honey crisp, and gala are good for this), peeled, seeded, chopped

1 bulb fennel, chopped

1/2 large yellow onion, peeled and chopped

3 carrots, peeled and diced

4-5 sprigs of thyme, tied together with kitchen string

4 Tbsp olive oil, divided

1 tsp cumin powder

1 Tbsp curry powder

8 cups vegetable broth

1/4 cup maple syrup

1 orange, juiced

Salt and pepper, to taste

Optional garnishes:




Drizzle of walnut or hazelnut oil

Fresh cilantro leaves

Shaved coconut

Drizzle of maple syrup

Oyster crackers

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