Recipe: How to Make Grilled Tri-Tip Steak Shish Kebabs


For the marinade:

1/4 cup olive oil, plus additional for basting

1/4 cup Worcestershire

3 Tbsp balsamic vinegar

2 Tbsp soy sauce

2 Tbsp brown sugar

1-2 Tbsp garlic, minced

Fresh ground peppercorn, to taste

For the kebabs:

2 lbs tri-tip, trimmed and cubed

1-2 red onions, chopped

2 large bell peppers, chopped

Several white button mushrooms, rinsed and stems removed

4 cobs of corn, each chopped into 6 rounds

Kosher salt and fresh ground peppercorn, to taste

Fresh parsley and green onion, chopped, to garnish

6-8 12-18″ bamboo skewers, soaked in water for 30 min. before grilling

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