Recipe: How to Make Memphis-Style Dry-Rubbed Ribs


1 rack baby back ribs

2 cups Char-Broil Whiskey Wood Chips

1 1/2 cups fruit juice, such as apple or cherry

For the dry rub:

2 Tbsp paprika

1 Tbsp brown sugar

1 tsp turbinado sugar

1 tsp kosher salt

1 tsp celery salt

3/4 tsp black pepper

1/2 tsp cayenne pepper

1/2 tsp dry mustard

1/2 tsp onion powder

1/2 tsp garlic powder

1/4 tsp dried oregano

1/4 tsp dried thyme leaves

1/4 tsp dried parsley

For the sop mop:

3/4 cup white vinegar

1/2 cup water

1/2 cup lemon juice

1 Tbsp dry rub

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