Recipe: How to Make Pecan Orange Salmon


16 oz salmon filets or steaks

Salt and pepper, to taste

2 Tbsp extra-virgin olive oil

1½ Tbsp all fruit orange marmalade

1 Tbsp, plus 1 tsp dijon mustard

½ cup pecan halves, finely chopped

1 tsp dried parsley

Zest and juice of one orange

5 cups cooked rice

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