Recipe: How to Make Saffron Yogurt Rice with Chicken, Spinach, and Prunes


1 ½ lbs chicken, cut up

1 large onion, sliced thin

2 garlic cloves, grated

1 ½ tsp salt

1 ½ tsp salt

½ tsp Persian spice mix (Advieh) or any other mixed spice

½ tsp turmeric

½ tsp saffron, ground and dissolved in 3 Tbsp hot water

3 Tbsp, plus 1 teaspoon vegetable oil, divided

1 lb frozen chopped spinach (or 2lbs fresh spinach)

¼ lb fresh spinach, for garnish

2 cups basmati rice or brown basmati rice

1 cup pitted prunes

1 Tbsp lemon juice

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