Slow Cooker Chocolate Chip Cookie Bars


In a large bowl with an electric mixer, beat together the butter and sugars until fluffy. Add in the egg and vanilla and stir.

In a separate bowl whisk together the flour, baking soda, salt, and cornstarch. Stir into the wet ingredients and fold in the chocolate chips.

Place a piece of parchment paper into the slow cooker, making sure to cover the bottom and a bit up the sides. Spread the dough onto the paper evenly.

Cook on high until cooked, about 2-3 hours. Turn off slow cooker and let sit 15 minutes to cool. Remove from slow cooker and cut into squares.


Add nuts to make this cookie a bit nutty.

To prevent a soggy top, place a few pieces of paper towel beneath the lid to catch the condensation.

Perfect Pairing

Serve these Chocolate Chip Cookie Bars with a Pomegranate Smoothie.

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