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The Blue Bar’s Dorothy Parker Cocktail · Faith Middleton’s Food Schmooze


Storied Bars Of NewYork_Algonquin Blue Bar Exterior_ALGONQUIN HOTEL FOR MAYDAY WEDNESDAY APRIL 15, 2015

The Algonquin’s Blue Bar would be remiss if it didn’t serve a cocktail named after Dottie. The Blue Bar takes its name from its blue lighting, a recommendation by actor John Barrymore. He told Case that blue gels are placed over stage lights because they make people look good. With that advice, Case installed blue lighting in the bar.

This recipe was created for the Blue Bar by Allen Katz, general manager of the New York Distilling Company.

—Delia Cabe

Storied Bars of New York by Delia CabeExcerpted from Storied Bars of New York: Where Literary Luminaries Go to Drink. Published by The Countryman Press, a division of W. W. Norton & Company. Copyright © 2017 by Delia Cabe. Photo Courtesy of the Algonquin Hotel.

Storied Bars Of NewYork_Algonquin Blue Bar Exterior_ALGONQUIN HOTEL FOR MAYDAY WEDNESDAY APRIL 15, 2015

The Algonquin’s Dorothy Parker Cocktail

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The Dorothy Parker cocktail won’t set you back like the hefty $10,000 bar bill for the hotel’s special martini would. A person looking to propose to a beloved may arrange beforehand for the bartender to serve that cocktail garnished with a sparkling piece of “ice,” as in, a diamond. An in-house jeweler will help you and your intended select a setting.

Storied Bars Of NewYork_Algonquin Blue Bar Exterior_ALGONQUIN HOTEL FOR MAYDAY WEDNESDAY APRIL 15, 2015

The Algonquin’s Dorothy Parker Cocktail

Votes: 0
Rating: 0
You:

Rate this recipe!

Print Recipe

The Dorothy Parker cocktail won’t set you back like the hefty $10,000 bar bill for the hotel’s special martini would. A person looking to propose to a beloved may arrange beforehand for the bartender to serve that cocktail garnished with a sparkling piece of “ice,” as in, a diamond. An in-house jeweler will help you and your intended select a setting.

Ingredients


Servings: cocktail

Instructions

  1. Add all liquid ingredients to a cocktail shaker filled with ice. Stir or shake. Pour into chilled glass. Garnish with basil.



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