Valentine’s Day Dinner: How to Make Prosciutto and Artichoke Flatbread


1 garlic bulb

2 Tbsp + 1 tsp olive oil

2 15-oz cans artichoke hearts

1 medium zucchini, sliced

2 tsp dried oregano

All-purpose flour for rolling

1 lb store-bought pizza dough, thawed

½ tsp sea salt

4–5 slices prosciutto, torn

3 Tbsp parmesan cheese, shaved

6 fresh basil leaves

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