VIDEO: Still mourning the loss of Edmund’s Oast’s pickled shrimp? Make it at home with Chef Bob Cook’s tutorial
“I would love if people take the recipe and make it at home twice a week”
by Kinsey Gidick
on Tue, Jul 18, 2017 at 4:11 PM
click to enlarge
It’s been exactly 4 days, 7 hours, and 43 minutes since Edmund’s Oast laid its pickled shrimp to rest, and if you’re anything like us, you’re not over it yet. That sour shrimp dish was the summit of toast achievement. It made avocado toast look like a middle school clogging troupe opening for Bruno Mars — total amateur hour.
So naturally we haven’t been able to let it go. That’s why we paid a visit to Edmund’s Oast Chef Bob Cook to get to the bottom of the pickled shrimp’s 86. Fortunately, Cook’s a good sport and not only did he reveal his reasoning behind nixing our favorite app, he also gave us a tutorial. Watch and learn.
Tags: Edmund’s Oast, pickled shrimp, Bob Cook, Image